Breakfast
Chocolate vega protein powder, frozen banana, frozen zucchini, almond milk, ice
Lunch
Arugula, carrots, parmesan, pistachios, white wine vinaigrette, salmon
Dinner
Quinoa, Asian salad, teriyaki beef and chicken skewers
Dessert
Tony’s chocolonely, chocolove, and candied ginger
*Unpictured COFFEEEEEEE and kombucha
Just two minutes ago, I saw that Chocolove is available in Canada – what are your thoughts on it, and what are your face flavors? Thanks!
chocolove is consistently in my rotation – faves include almonds and sea salt dark chocolate and almonds toffee and sea salt (55%). if im in the mood for something really sweet the 33% (milk) chocolate w toffee and almonds is legit the best. oh and the ginger one. those are the ones i like.