About Elise
I’m a nurse. An exercise lover. A whole foods connoisseur. A health enthusiast. And I have IBS. No need to cue the sappy violin music yet...
I’ve found that eating a mostly plant-based diet has allowed me to continue to live and love life to the fullest. Although moderation isn’t something I do well, I’m 100% devoted to giving my body pure, wholesome, quality food. Nutritious and delicious, all the time.
Hungry Hungry Hippie is a way for me to share my daily dealings with food, fitness, and everything in between.
An Anti-Atrophy Agenda that is…(if you missed part one, or the OG dilemma, click away). Otherwise, I’ll just continue where I last left off… 2. As per several of your comments, I am going to be travelling outside my comfort zone and giving group classes a shot. Because I am a wuss, the only ones I have ever done are spinning [which I love(d)]. I don’t know how I fell off the wagon with those… Anyways, since I am working on diversifying my exercise, I think classes are the way to go. To start out,… Read more >
Elise
January 30, 2010
big salad, chik'n strips, greek yogurt, larabar, smoothie, soy nuggets
Read more >
After I started writing, I realized I had more to say than I thought, so it’s gonna be a three part plan (stay tuned). For now, let’s talk about my tapeworm insatiable appetite. For the life of me, I couldn’t get my hunger in check the other morning. “Nature is a giver, a true friend and a sustainer.” The same can be said about Justin’s nutbutter. On the english muffin was the “classic” almond butter, and DANG, was it tasty. This is by far my favorite kind of nut butter. I never thought the day… Read more >
Elise
January 29, 2010
avocado, big salad, clif bar, greek yogurt, hummus, nutbutter, pumpkin, smoothie, soy nuggets, tea
Read more >
I’m poor and nut-butters are pricey, so why not? Turns out, it really isn’t that hard to make. Ingredients soynuts water extra virgin olive oil salt* agave nectar* *optional (I used both) First, soak the nuts in water so they absorb the moisture (fill the water level to just above the nuts). It doesn’t take too long and after a few minutes, they should have soaked up much of the water. After a few minutes add a bit more water until it’s higher above the nuts again. Then, transfer to blender (I used my Magic… Read more >
Elise
January 28, 2010
oat bran, p.b. and j, soynut butter
Read more >
My goodness! I feel like I’m losing muscle and my body is turning into blah by the day…I don’t know what happened to my motivation, but somehow I have managed to avoid physical activity for nearly two weeks. Unfortunately, I can feel it in my tone and general fitness. Even MORE unfortunate is how little I seem to care. Ok, that’s inaccurate, I definitely care. I just am too tired and unmotivated on my days off to take action. No worries, I have a plan. But first, my past few days of work eats. Clif… Read more >
Elise
January 27, 2010
big salad, butternut squash, chocolate, clif bar, dried mixed fruit, edamame, hummus, larabar, odwalla bar, pretzels, smoothie, soy nuggets, spinach salad, tofu
Read more >
Alternate titles for this dish include: Eggless salad Vegan slaw salad Orange you glad it’s not egg salad Ok, so clearly no eggs were used in this recipe, but I swear you’d never know if you tasted it. Not only does this recipe take minimal time and effort, but it is very versatile, it can be eaten in a sandwich, on a bed of lettuce, or plain. Ingredients – 1/2 cup silken tofu – 1/2 cup shredded carrots (if you have a juicer, use carrot pulp) – 1/2 cup cabbage (or coleslaw mix) – 1… Read more >
Elise
January 27, 2010
tofu, tofu salad
Read more >
