Author Archive: Elise

About Elise

I’m a nurse. An exercise lover. A whole foods connoisseur. A health enthusiast. And I have IBS. No need to cue the sappy violin music yet... I’ve found that eating a mostly plant-based diet has allowed me to continue to live and love life to the fullest. Although moderation isn’t something I do well, I’m 100% devoted to giving my body pure, wholesome, quality food. Nutritious and delicious, all the time. Hungry Hungry Hippie is a way for me to share my daily dealings with food, fitness, and everything in between.

Dessert three times a day

Cough-E & a Caramel Apple Diggin’ the froth?  Do it!  Do the Stonyfield people know that their Oikos greek yogurt is borderline sinful when combined with apples?  Caramel apples for breakfast with NO guilt whatsoever?  Uh, that gets two thumbs up.  Now that’s a dessert that Gigi can start her day with, controversy free.  Maybe.  Lunch was so boring, I almost don’t want to show it.  Boca vegan burgers open faced on Vermont soft wheat bread with Tribe roasted red pepper hummus.  You can’t go wrong when combining bread and hummus, so as basic as this… Read more >

If it’s midnight, is it still dinner?

I don’t know much about snowboarding jumps but Saun White’s triple McSwoopy Loop Double CrissCross Uppity looked infinitely cooler than any other athlete’s trick.  Wow.  Anyways, here are my fabulous work eats. Because of all the ah-maze comments you guys left me, I decided to give the oatmeal raisin GNU flavor & fiber bar a second shot, and I will definitely be getting some of the other flavors to try as well…it was definitely better than the ThinkThin bar I had.  I bought a bunch of these ThinkThin nasties all at once (like months ago),… Read more >

Be still my Delicata heart

I don’t know how this beaut escaped my taste buds for so long, but now that I’ve found it, I’m not letting it go.  This squash just blew my former #1 (butternut) way out of the water. Dear Mr. Butternut squash, You were good to me for a while.  You stood the test of time as I experimented with various other squash varieties.  Acorn had nothing on you, pumpkins were a close call, but in the end you prevailed.  Spaghetti squash are fun to play with, but can’t stand alone.  Even the much adored Kabocha… Read more >

Pep(itas) in my step

Froth-master-flex If you want foam like whoa, you can always click over to my tutorials tab. Anyways, I spent the AM researching items for our wedding registry.  SO.  MUCH.  FUN.  I mean, I love Kyle and all (obviously), but getting married has mega perks aside from the whole life-of-eternal-bliss thing.  I am going to have one baller kitchen once I am a Mrs.  Of course, I am always looking for more ideas, so if you want to share with me things that you think I should register for/know about – hit me up in the… Read more >

PranaBars taste good

PranaBar hooked it up!! I was soooo excited to try these bars.  My work eats were long overdue for a newbie 🙂 Pairs of everything (salad, apples, bars). Salad #1 (spinach, asparagus, green beans, carrots, adzuki beans) Salad #2 (quinoa, peas, corn, dried cranz) Bar#1 (Coconut Acai PranaBar) Bar #2 (Mocha-walla Odwalla bar) Apple #1 (red gala) Apple #2 (yellow wahsington) I think it’s fairly obvious which part of my lunch I was most excited to try… (Aside from Larabars) I have never found a bar with such great stats.  Seriously, this company has a… Read more >