About Elise
I’m a nurse. An exercise lover. A whole foods connoisseur. A health enthusiast. And I have IBS. No need to cue the sappy violin music yet...
I’ve found that eating a mostly plant-based diet has allowed me to continue to live and love life to the fullest. Although moderation isn’t something I do well, I’m 100% devoted to giving my body pure, wholesome, quality food. Nutritious and delicious, all the time.
Hungry Hungry Hippie is a way for me to share my daily dealings with food, fitness, and everything in between.
Check out my dinner! Vegan waffles made from scratch :) The recipe is so hearty and delicious (and also top secret), you may or may not recall why…but I’ll get back to that later. For now, breakfast. I suppose this could be seen as a parfait of sorts. On the bottom: pumpkin oats with 1/2 cup pumpkin puree, 1/2 cup whole rolled oats, NuNaturals liquid stevia, and Tropical Traditions shredded coconut. On the top: vanilla greek yogurt sprinkled with cinnamon. I managed to take a picture of my snack, too. I pretty much eat… Read more >
Elise
December 29, 2010
avocado, butternut squash, chocolate, coconut, dried mixed fruit, greek yogurt, Kombucha, oatmeal, spinach salad, squash
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One, two, three. We’re a special bunch. Really. At least that’s what our parents tell us. We clearly hate each other. And hate taking photos together. Aside from our narcissism and eye color, we have some other things in common, too…such as our love for good food. This is good food. So is this. This is good food in a mug. This is good food with granola, pumpkin puree, and raw oats. This is good food with chopped apples. This is good food made into a trail mix style snack with more cereal, raisins, granola,… Read more >
Elise
December 28, 2010
Uncategorized
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Kyle is too lazy to type up a guest post. But ask beg and you shall receive… Here’s a recap of his evening in the kitchen, hippie-style. So without further ado… Candle Cafe’s Seitan Skewers with Chimichurri Citrus-Herb Sauce I found two recipes online and combined them for the marinade with the following proportions: 1 cup fresh orange juice 1/4 cup fresh lemon juice (thank you bumper crop!) 1/4 cup fresh lime juice ½ cup olive oil 1 garlic clove, minced 2 ½ tbsp vegan sugar 3/4 cup chopped parsley 1 cup chopped cilantro 1… Read more >
Elise
December 27, 2010
seitan, vegan cake
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I know you guys don’t believe me, but working on Christmas Day is not that bad. I mean, obviously I’d prefer to spend the morning in my PJs cozied up by the fireplace, opening presents with my family. But don’t worry, I still made sure it was a festive day at the hospital. After all, my patients need cheer on the 25th too. It also helps that I happen to love my job. And in the back of my mind I know that eventually I will be higher on the totem pole and get the… Read more >
Elise
December 27, 2010
avocado, big salad, butternut squash, dried mixed fruit, figs, kale, nooch, quinoa, seitan, squash
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You didn’t work on Christmas Eve and Christmas Day? I didn’t really mind it, since I got to celebrate early with my family. On the 24th, I woke up early to sweat out a quick 20 minute Shred, which I followed up with a hearty tupperware full of overnight oats. I used 1/2 cup rolled oats and then mixed in an almost equal portion of canned pumpkin with only an itty bit of water. This created a crazy thick consistency as it “gelled” overnight. Other goodies included Tropical Traditions shredded coconut, dried cherries, and NuNatural liquid… Read more >
Elise
December 26, 2010
almonds, Alvarado Street bread, butternut squash, cereal, chocolate, coconut, dried mixed fruit, nooch, nutbutter, nutmilk, nuts, oatmeal, peanut butter, pumpkin, raw, spinach salad, squash, vegan cookies
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