Inspired by my girl K’s creamy smooth hummus, I decided to take a second stab at making my own hummus. I have tried this before, and the result was too healthy tasting. So this time I decided to up the fat. That’s the ticket!!!
Into the blender:
- 1 can of chickpeas (the big one)
- 3/4 cup of extra virgin olive oil
- 1/4 cup plain soy milk
- 5 shakes of sesame seeds and salt (to taste)
OMG. The creamy texture was SO good. If I could have licked the inside of the blender, I would have…I didn’t wanna waste any hummus!
I cut up 4 ww tortillas to dip in the hummus. Kyle and I devoured these…he was QUITE impressed.
It was more creamy than store-bought hummus, which was my goal when I was making it (K inspired, naturally).
Later for dinner I wanted MORE hummus (not surprisingly), but after a day of dipping every carb in the apartment into it, I decided I should prob add some green into the day’s eats. What goes better with hummus than veggies! While rummaging through our nearly empty apartment, I came across the above TJs bag in the pits of the freezer. I don’t even remember when I bought this, but grilled eggplant and zucchini with Italian seasoning sounds good enough. Plus, let’s be real, all I really wanted was something to put hummus on some fiber.
This picture is AFTER I patted the veggies down with a paper towel. It was THAT oily. Normally I wouldn’t be a fan of frozen vegetables with that much oil, but they smelled amazing, so I sucked it up. Literally. It was soooo tasty, especially with my home-made hummus added on top, I had to hold back to not inhale it.
P.S. A special shout out to Courtney, you are so sweet, and your comment made my day. Thanks for reading!!
HOORAY FOR K!! And for hummus 😀
that is killer- I demolished my sabra ages ago and i’m debating making my own v. buying a crappy one v. spending money on hummus heaven 😀 DUDE i know about the sucky pac 10!! Is AZ still in it, they were all we got left!?
oh that hummus does sounds quite delicious! YUM
those greens look hella good too!
HAHA! So I got a little nervous when I saw the comment on my blog to prepare for a huge shout out – CREAMY HUMMUS IS THE BEST!!!
I totes plan meals COMPLETELY around opportunities to eat hummus – mushrooms are one of the best vehicles for maximum hummus consumption 😉
I am glad you got the comment–I am never sure if bloggers actually read their comments? But it is nice to know you do :o)
I *always* make my own hummus–I like it so much better than the store bought kind! I am glad you have found the deliciousness that is homemade hummus! I really like adding cumin to mine…yum!
Courtney