Check out my dinner!
Vegan waffles made from scratch :) The recipe is so hearty and delicious (and also top secret), you may or may not recall why…but I’ll get back to that later.
For now, breakfast.
I suppose this could be seen as a parfait of sorts.
On the bottom: pumpkin oats with 1/2 cup pumpkin puree, 1/2 cup whole rolled oats, NuNaturals liquid stevia, and Tropical Traditions shredded coconut.
On the top: vanilla greek yogurt sprinkled with cinnamon.
I managed to take a picture of my snack, too. I pretty much eat apples by the dozen that go unpictured (average = 4 a day). Taking such repetitive photos seemed annoying and pointless, so I gave up on it, but you can bet I’m going through bushel after bushel on a daily basis. Sometimes I wander the kitchen absentmindedly trying to determine what to make, all the while munching on an apple. It seems a nice way to start a meal…
I really craved nothing more than veggies for lunch. Since I finally restocked our spinach supply, I made a salad beast.
Roasted veggies (butternut squash, brussels, parsnips, etc.) plus chopped carrots and (yep, more) apples.
All tossed together and doused in Bragg’s liquid aminos.
Afternoon (post-jog) snackage. I had a rather slow run today because for some reason my body has been achy around the clock. I’m not sick, but I am definitely not on my A game fitness-wise. I have a feeling I’m just exhausted with the bizarre work schedule I’ve been rocking. I haven’t had a consecutive day off in a reallllly long time, so I feel like I’m never all the way caught up with my sleep and whatnot. Playing catch-up all day long is kinda annoying.
Fizzle my nizzle. Check out the new labels! They are shiny silver and slick. I like.
Dinner required the use of some of my Christmas presents.
A waffle maker from Kyle’s parents.
And vanilla paste from Janetha.
Here are some of the other ingredients to the top secret recipe.
Someone had a field day at the new bulk bins section of the Westwood Whole Foods… ;)
You guys. It’s THE best bulk bins wall I’ve ever seen, and I’ve been to my fair share of WFs so you know that means something.
I digress…
In case you were wondering, food processors DO NOT grind flax seeds. All it did was make a lot of noise and a big mess.
Fortunately, we have a grinder.
Flaxy lady.
The food processor did do it’s job with the rest of the ingredients.
Please note the mess the flax seeds created.
Vegan waffle mix.
Just add water.
The flax did it’s thang, and soon enough a “gelled” up batter was prime for the cooking. I actually prefer “flax eggs” to real ones now in my baking. Being plant based, they are cholesterol (and nasty goopy ick) free. And they add a much heartier flavor, too.
Ladle ladle ladle…I made you out of oats…
While we made the rest of the batch, we kept the first rounds warm in the oven.
We couldn’t forget about the toppings.
In addition to the organic maple syrup, I made a simple strawberry compote (frozen strawberries thawed then chopped with cinnamon added in).
For my first helping, I drizzled syrup and strawberry compote on top.
Look at the beauty as the hearty grains meet the fruit and syrup. Mmmmmm…
For my second plate, I went au natural with vegan butter and nada mas.
So flipping good. It tasted just like I remembered with a hearty, yet light texture. The color makes them look so rustic too.
My final serving almost escaped the camera…
Luckily, I remembered before the last bite was gone.
Because if there were one to be captured on film, it should be the PB&J version. ‘Gasmic is the only way to describe it. Truly.
This was a really fun dinner project, but I have to say, it was a LOT of work making the mix from scratch. I hate to advocate the just-add-water stuff, but seriously, this was a pain in the a$$. Hopefully if all goes well in Kyle’s business ventures, this will no longer be an issue. Fingers crossed?
It would be pretty cool to eat these on a daily basis with minimal effort right?
Room for dessert?
Duh.
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Omg, they look so good! hope ur able to catch up on sleep soon, its a necessity! 🙂 x
will you come over and make me vegan waffles for breakfast on sunday? i’ll provide the b-minuses if you provide the v-waffles..
I love waffles with a ton of flavor, and these look like they fit that bill!
OHHH my goooodness!!!! Those waffles are food p-o-r-n. since they are vegan, they have no calories, right? I think thats how it goes..
this post is pure vegan indulgence thank you for sharing your adventures 🙂
I fully relate to your apple consumption. Salad with spinach, carrots, and gala plus annies ginger dressing is one of my favorite combos everrrr.
OOOH i have yet to buy something from the bulk bins!!! i usually go to the westwood whole foods! hopefully i’ll run into you there.! 😀
I want this recipe!!!!!
What deliciousness! <3 The waffles look SO HEARTY and yummy! and if you've read my blog… ohmygosh you'd know how much of a spinach salad addict I am! If there isn't spinach in the house I pout. haha
Have a great day!
xoXOxo
Jenn @ Peas & Crayons
i eat apples like they’re going out of style as well…usually 2-3 a day!
oh my goodness – breakfast for dinner is my favorite, but vegan waffles that look that good!? holy yum 🙂 i can see why adding pb & j made it gasmic.
Breakfast looks wonderful. Agreed on repetitive pictures, I have tons of apples and green smoothies that people would get tired of looking at.
Yum on the waffles and I always have a field day in the WF bulk bins. 🙂 Good to know on flax seeds, the dry container on the Vita-Mix does a great job on grinding them for me.
I love your salad combo–an unexpected mix, but I like all of those veggies/fruits. Tasty!
There are few things better than a trip to the WF bulk bin and a PB and J waffle… so lucky for you to enjoy both of those delights in one day! 😉
I have a bottle of liquid aminos in my fridge and always forget until I read your blog! Those waffles look amazing.
That waffle looks badass! I used to love making waffle sandwiches as a kid. They are great with savory additions too–a Southern thing is waffles with fried chicken. I wonder what a vegan version would be like…
alrighty i need to visit that whole foods and their bulk bin!
Waffles look amazing!! I am more of a pancake girl though. I prefer flax-eggs in baking too, it gives great texture and more nutrition.
Haha, your “ladle ladle ladle…” line made me crack up.
Also, I would LOVE those waffles with minimal effort. LOVE.
holy shiz. that recipe looks worth every minute it took to make those.
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