I’m not sure what all the hype is about…I mean at least our country’s leaders understand how important and significant their work is. By no means is this blog a political one, but I just think that after pushing and pushing and pushing for this bill, it’s somewhat of a relief to see Biden drop an F-bomb over something so major for our nation.
I mean, what seems more genuine, sign on the dotted line with a poker face or bleep your way to the podium (I’m liking the second option, but I’m also a potty mouth).
Anyways, health care reform aside, yesterday was a big day for me too. So big, that I hardly even want to blog (too excited!!)…but I will post my eats because that’s what a good foodie does I’m too type-A not to.
Java love with frothy lactose free leche.
Half way through my second cup of coffee, Kyle emailed me to “call asap” – which is a bit alarming since he is in Brazil for work.
I was instantly nervous, but I’m happy to report that all is well. Better than well. Sorry for being so vague and secretive…I promise to explain soon.
After hanging up with him, I decided to make a green monster with my leftover coffee…BIG mistake. It. Was. Nasty. I tried to trick my taste buds into enjoying it (because I hate wasting food), but I just couldn’t do it…down the sink it went 🙁
Instead, I moved on to oats. With all your giveaway entries I have been craving oats like NO other.
So savory oats was on the menu…with tons of nooch, red bell peppers, corn, and peas.
Not a typical AM food for me (usually I’m more into sweet things in the morning), but I really can’t seem to get enough of savory oats lately.
Just a reminder, my OpenSky discount on Measure-Up bowls is coming to a close on Monday…
Once my tum digested these 2 cups of yum, I headed outside for a run in the sun.
Check out this cool running shirt that Kyle’s parents gave me! I practically skipped through Central Park, I was in such a great mood. Lately, I’ve been REALLY into classical music on my runs. Does anyone else every blast Tchaikovsky while covering major mileage?
After my run, I made a snack plate of Soya Kaas mozz “cheese,” carrots, and apples…and the thing that unites all food, hummus.
I finished this container off, in case anyone was wondering (as if you had any doubts).
Then I headed to WFs for some shopping, followed by cooking up a storm in the kitchen. When I can’t focus, it’s very therapeutic for me to get my chef on. I blasted music the whole time. You’ll see some of the things I made in the coming days…
For now, I’ll just show you what I made for dinner.
I swear, I’ve been searching high and low, and this is the last delicata squash in all of New York.
I’m sorry if my potato & hummus combo is getting old, but I’m freakin’ obsessed!!! This plate had a steamed sweet potato with hummus, delicata squash, quinoa (cooked with coconut water again – try this!), and a random carrot…all topped off with raisins and pepitas.
This dinner ranks high in my list of faves. But the day just kept getting better…after dinner I skyped with Kyle and he told me he’d be coming home from Brazil early! Woo hoo!
And as if my natural high wasn’t already through the roof, my dessert was practically pure caffeine and sugar.
This picture is not remotely representative of my actual portions…I had the above many times over, mostly eaten as you see below.
Tazo Earl Grey tea + medjools = dance party!
No joke, our neighbors probably thought the apartment was taken over by a bunch of psych patients given the amount of audible screaming, dancing, and singing that was coming from the HHH casa.
Before I sign off, I wanted to thank everyone who left such sweet comments on yesterday’s post. It makes me love sharing with you!
Hey! I didn’t get to read both posts until just now, but that is quite the romantic little engagement story you guys have going there. Kyle sounds like a cool cat! You had me smiling the whole time i was reading it. I would definitely choose SF as an engagement city any day! Kyle knows what he’s doin’… Switching it up to today’s post, you seriously need to hook a brotha up with your Delicata dealer… NO ONE else can find these suckers so i know you are doing something illegal… Whatever, don’t share the wealth, and i am definitely going to try your date almond combo tomorrow, it would be like a little larabar. 🙂 Heads up by the way, DO NOT waste your money on pumpkin seed butter. I was so disappointed, i love pumpkin seeds, but the butter is just not the same. It has a very barfy tinge to it that just masks the taste, very oily as well… Oh well i tried. Can’t wait to hear your news dude!
love the last post, so sweet 🙂
the opening paragraph of this post? i have to read food blogs to know what’s going on in the world. perfect. means that all i DO is read food blogs.
happy weekend honey!
OMG eliseeeee i can’t believe it was LAST year!?? Ha i swear it was like a month ago!? I’m glad u had a fun trip home and u get to see Kyle soon! Hope all is well with u lova girl- how cold is it todayyyy what is the deal?? Hope u are doing well have a great weekend 😀
I think you’ll appreciate this:
“Things White People Like”
When it comes to food, all white people are either allergic to/or have stopped eating everything you consider delicious. It’s a good idea to come to grips with the concept, because it will save you a lot of headaches.
But when white people come to your house, you are forced to deal with the problem in a very real, very immediate sense. You will be trapped with their dietary restrictions and they will be trapped with the contents of your kitchen. You can mediate this situation by stocking your pantry with dozens of complicated and expensive snacks. Or you could take the easy way out and just buy a tub of hummus.
All white people like hummus. In fact, if you find a white person who does not like hummus then they probably just haven’t tasted it or they are the wrong kind of white person. In either case, they are probably not someone that you want to know.
Putting out a plate of hummus and pita makes white people very comfortable. It reminds them of home since at any given time a white person has hummus in their fridge. Even the most barren white refrigerator will have a package of the stuff next to an empty Brita filter.
i love hearing engagement stories and i was totally gushiing over yesterdays post!!! 😀
also i wanna know what those news are!!!!!! u got us at the edge of our seats! cant wait to find out!
i really want to try delicata! ive gone through i think all of the winter squashes but still have yet to hit delicata 🙁
I’ve always been scared to try savory oats, but yours don’t look too intimidating and I have most of the ingredients on hand, so maybe I’ll try them!! Have a great weekend!
I totally feel you on all the healthcare hubbub! You would think that the bill was so far reaching and it really isn’t. In fact, some of the more liberal Democrats are MAD that it didn’t go far enough. I’m also really disturbed by the violent reactions of people, threatening Congress members and such. THAT is what is destructive to democracy – NOT the healthcare bill itself. We should be able to have civil debates.
Well not to politicize your blog but those are two cents =)
I def have to try those savory oats while I’m home for spring break!
Congrats on the good news!
Nicole G
haha coffee in a green monster!! it was worth a shot, right?! I still haven’t had savory oats!! Just not brave enough!!!
So cool that Kyle is coming home early!! Brazil sounds like fun, even though he is there for work!
I love how wholesome and colorful your meals always are……..and you always remind me to restock my fridge with le hummus!!!
Dance parties…….esp solo ones…..are always fabulous. I drink Earl Grey EVERYDAY. heyo!
have a goooooooooooooooood weekend, E!
you’re such a tease.
TELLLLL USSSS
when i heard joe b said that i seriously died laughing. so immature of me but for real it’s just not that serious with all the other shit going around!
I’m a pianist and LOVE classical music – especially Russian composers, but I never listen to it during runs. What is wrong with me? I’m going to dig out some CDs and import them in my itunes!
Mmm you’re making me crave savory oats–it’s been far too long since my last batch! Love the idea of adding nooch to the mix.
I can’t wait to hear your good news 🙂 You are leaving us in suspense….
Do you peel your carrots? The one in your photo doesn’t look peeled, and I was just curious…do you wash them and not peel them? Or do you peel them and I am insane?!?
Courtney
I´m glad everything´s well now, girl!
🙂
Amazing pics and eats, as always!
Gotta love your sweet potato creations!
😀
Have a great week!
Brazilian XOXO´s,
Gabriela
Glad you had an exciting day, and that’s great that Kyle gets to come home early! What a nice surprise 🙂
I love the sweet potato hummus combo! Perfect texture AND taste!
I know…I’m so cruel!
I don’t peel my carrots, I just wash em and eat the outside as is. That doesn’t rule out your craziness though… 😉
I can’t do it without nooch now. Obsessed!
😉
Hooray for wonderful news and hooray for delicious eats and HOORAY for beautiful running weather!!
True that!
Courtney
i know!! it felt like a month ago to me too, haha
i really appreciate your comment…i love having some real dialogue, and everyone is entitled to their thoughts….i too was mortified when i read about others’ violent reactions. its sad when we cant have reasonable conversations about something that is ultimately being created to improve our lives (or at least trying to)…anyways, thanks for reading and adding in your 2 cents 🙂
do it! i was very skeptical but now im in love!
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