Search Results for: kohlrabi

I finally did it. I brought in my glass pyrex to the co-op and got tofu from the bulk bins. I don’t know why I was so intimidated. It’s as easy as opening a fridge and using tongs to grab however many blocks of tofu I want into my (pre weighed container). pluck beautiful extra firm It’s hodo soy And you know what? It actually saves me time because the (organic extra firm) tofu is already pressed and so I can use it right away! It’s got such good dense texture, I’m obsessed. It’s local… Read more >

This dinner is from over a month ago! I’m having a hard time figuring out what I want to do (or not do) with this space. I don’t feel the need to tell you all about my meals. Or how busy I am because I am doing (too many) amazing things with my kids and family and friends. And that’s basically all my blog is…soooo…where does that leave us? Deep thoughts 😛 For this meal, I sautéed broccoli, broccoli greens, and shredded kohlrabi in coconut aminos and coconut oil until everything was cooked through (with… Read more >

This is an old post that I never got around to sharing but when it comes to weeknight dinner inspo, I figure it’s better late than never. This was one of those meals that I came up with about an hour before we had to eat. It had leaf lettuce (the last the CSA has for the season), roasted sweet potatoes, roasted walnuts, and dates with a mustard maple vinaigrette. Checks all the boxes! Well, almost all the boxes…in a perfect world it would either have avo or some kind of cheese…but this was still… Read more >

If I had to summarize what I have been eating over the past few weeks (while I wasn’t blogging), the theme would be recipes from this cookbook. I am obsessed and have more or less been eating one thing or another from the book every single day. The most frequent have been superhero muffins, the DIY grain salad, and the Thai quinoa slaw…although the fennel and apple salad is hot on their heels. I feel like I am making the apple cider vinaigrette and lemon miso dressing constantly. The Thai quinoa slaw has accompanied me… Read more >