This is the recipe for the delicious treats my friend made me…which are basically chunks of heaven. Not too sweet but pretty decadent, and yet I didn’t feel gross afterwards.
Chocolate Coconut Bombs [vegan, gluten free, dairy free, soy free, optional nut free]
Ingredients:
- 1 cup coconut oil
- 1 cup nut/seed butter of choice (she used chunky natural almond – chunky is definitely good for textural oomph in my opinion, sub sunbutter for nut free option)
- 1/2 c honey
- 1c cocoa (she used a mix of baking cocoa and special dark)
- salt and vanilla to taste
Directions:
Melt coconut oil and mix it together with the rest of the ingredients. Pour into muffin tins. Refrigerate until solid. Store in freezer or fridge.
Enjoy!
Yum! Now I know what I’m making during nap time tomorrow 🙂
That sounds like heaven for my tastebuds! love me some FAT <3
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